Phil Beard
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Tuesday, 15 March 2016

Noon over America

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Campbell’s Soup was one of the most assiduous advertisers in America’s mass-circulation magazines and where possible would purchase the ...
Sunday, 6 December 2009

Postcard of the Day No. 32, Sur la Plage

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A gourmet’s dream. An itinerant Maître Pâtissier in full dress uniform cruises the foreshore with a choice selection of the very finest in...
Thursday, 13 August 2009

Today’s Recipe No. 2

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It’s easy to take Shredded Wheat for granted without reflecting on what a bizarre substance it is. Very much a product of 19th. century ...
Wednesday, 13 May 2009

Today’s Recipe

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This treat for the tastebuds comes courtesy of the HõVIS™ Book of Sandwich Delights , a compendium of sweet and savoury self-indulgence from...
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Phil Beard
Mostly water. Oxygen (65.0%) Carbon (18.5%) Hydrogen (9.5%) Nitrogen (3.2%) Calcium (1.5%) Phosphorus (1.0%) Potassium (0.4%) Sulphur (0.3%) Sodium (0.2% Chlorine (0.2%) Magnesium (0.1%) Iodine (0.1%) Iron (0.1%) Chromium (trace) Cobalt (trace) Copper (trace) Fluorine (trace) Manganese (trace) Molybdenum (trace) Selenium (trace) Tin (trace) Vanadium (trace) Zinc (trace)
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